Jl. Mohamad Hatta No.18, Nagarasari, Kec. Cipedes, Kab. Tasikmalaya, Jawa Barat 46131, Indonesia
+62 265 330902
$ $ Chicken restaurant , Diner , Javanese restaurant
828 ratings
Welcome to Ayam Bakar Riung Gunung, a culinary gem nestled in the heart of Tasikmalaya, Indonesia. Since 1979, this iconic restaurant has been serving up delightful traditional Sundanese flavors that transport you straight to comforting childhood memories. Renowned for their Ayam Bakar (grilled chicken), alongside the mouthwatering Gepuk Daging Sapi (beef), spicy Jengkol Balado, and flavorful Sambal Lalap, every dish is a testament to the rich culinary heritage of the region.
Step inside and you'll be enveloped by its timeless charm, where the essence of home-cooked meals comes alive. Each bite evokes nostalgia, making it a must-visit. Though the menu may not be extensive, its simplicity and freshness are a cure for homesickness. Whether you’re revisiting or discovering it for the first time, Ayam Bakar Riung Gunung promises a memorable journey through authentic Sundanese cuisine.
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The menu primarily features traditional Javanese chicken dishes, with Paket Ayam Bakar highlighted as a signature offering. Pricing ranges from Rp 25K to Rp 50K, indicating a focus on affordable, budget-friendly meals suitable for everyday dining. The presence of Semur Jengkol Dan Telur Kecap suggests availability of local vegetable-based sides complementing the protein dishes. The menu structure does not specify time-based meal options, implying consistent availability throughout the day. Overall, the menu balances staple chicken dishes with regional flavors at accessible price points.
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